Nothing Left, to Say...

Where We Shed Light on the Right, We respect governance by the 2C's, Common Sense and the Constitution, where we never have anything say...We are also the home of the (almost) weekly Rant and Recipe...

Tuesday, September 05, 2006

Hidy folks, as you can all see I have returned to the land of dust and lust (as noted Texas author Daniel Stanfield once referred to Nevada) and am prepared to take my lumps for the poor call of Cal over Tennessee. I violated the Villa principle of College football betting. Never, NEVER take a PAC 10 school over an SEC school unless it's USC, and especially in week 1 when teams are still shakin' their legs out. In any event, week 2 is here and the Big Daddy of games, #1 Ohio State vs. #2 Texas. Now Texas is giving 2.5 pts which is the home field advantage figured by the bookies. I love it, take the 'Horns give the points and while you're at it, parlay that game into taking Texas Tech (-7.5) over UTEP and Georgia giving 3 at South Carolina. There, I've just done more to jumpstart the economy than any democrat since Truman took us into Korea.

I know I promised most of you a new take on beer battered cod this week with an appearance by Guest Chef Jay Brown but I'm putting that off. Reader Connie Anderson, hailing from the Great State of Montana provided an intriguing method for making omelets that I thought worthy of mention here. Maybe someone can try this out and lemme know if it works. If so, I'll be much obliged because I can get on the outside of an omelet and this would free up the skillet for swine parts.

Speaking of swine, the Best in the West Rib Cook Off just hit town and it was my pleasure to have to unleash on some bones. My own People's Choice award would go to Sutphen's Texas Thunder BBQ Team. Nice spicy ribs. The Smokehouse BBQ from Dos Palos, CA. also put out some mean ribs and great hot links. Lord it's great not to be a vegenut. (Although dating them can be fun, if you have the constitution for it.) Now without further ado, here is Connie Anderson's omelets made easy...

This works great !!! Good for when all your family is together. The best part is that no one has to wait for their special omelet !!!)

Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.

Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.

Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.

Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.

Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.

Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.

Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.

Now thats some good eatin' on ya!!

Smilin' Paul Villa U.S. Senate 2010
cyber-Congressman, R-Reno
Proud Member of the Vast Right Wing Conspiracy and 2 SUV Family


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