Nothing Left, to Say...

Where We Shed Light on the Right, We respect governance by the 2C's, Common Sense and the Constitution, where we never have anything say...We are also the home of the (almost) weekly Rant and Recipe...

Friday, March 30, 2007

Hey there food fans. I promised a quickie lamb recipe today and so I had to log in and get it posted. Here we go...

1 lamb roast, about 2 lbs. (typically you can get a 4-5 boneless leg of lamb, cut it in half and freeze the unused portion.

Lemon Juice
Curry Powder
2-3 cloves of garlic, minced
salt to taste

Preheat your oven to 400 degrees. Roll out the lamb roast. If any portion is more than a couple inches thick, I like to butterfly it so it lays out flat. Now take the garlic, lemon juice and curry powder and mash it all together, adding juice or curry powder as necessary to make a paste. When your paste is ready, spread it over both sides of the lamb. Now season the roast with salt to taste. Place the lamb on a rack in a roasting pan and throw it into a 400 degree oven. Now I like my lamb medium-well to well done. That usually takes about 35-45 mins. If you want your lamb rare, you can probably have it finished in 25-30 mins. That is the beauty of laying it out flat, it roasts very quickly. This delicious roast will fill the house with wonderful aroma so be sure to have some lentils done with some warm pita. Alternatively, we like to serve it up here with steamed artichokes and roasted potato wedges. Good eatin' on ya!

And be sure to tune in soon for more on my discontent with the current Republican candidates for President in 2008. I continue to get some light flak from Rootie of course I have to rebut...

Smilin' Paul Villa U.S. Senate 2010
cyber-Congressman, R-Reno
Proud Member of the Vast Right Wing Conspiracy and 2 SUV Family


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