Nothing Left, to Say...

Where We Shed Light on the Right, We respect governance by the 2C's, Common Sense and the Constitution, where we never have anything say...We are also the home of the (almost) weekly Rant and Recipe...

Tuesday, August 24, 2004

Once again, stunning revelations about the party of sedition. The only way they can win an honest election anymore is through voter fraud. The dirty little secret of American politics. I have asked you all in the past to detail for me one instance of a Republican being the beneficiary of voter fraud. So far no one among you has come forward so let me throw some names out there. Daley, Kennedy, Johnson, Gore...are we seeing a pattern here? Democrats all. Voter fraud has long been used to provide the dems a little insurance as it were. If an election is close, the voter fraud can be used to either pad stats or to call into question the results. The problem being that no one ever points out that the vast majority of voter fraud involves democrats but then we all know the media isn't biased.

We may never know the true results of the 2000 election. The dems love to tell us that Algore won because he accumulated more of the popular vote. With documented fraud in cities like St. Louis, Philadelphia, Chicago and considering that California threw away uncounted over a million absentee ballots which historically trend Republican, I will never cede the argument that Algore won more votes than President Bush. Vote Fraud.

Now then before I forget, how about a recipe this week. This here is an oldie I grew up on, a simple side dish that I never tried to make myself until finally I broke down and got the recipe from my sister Cris, the keeper of the Villa family cookbook. Here is our rice, Mexican style...


2 tbsps olive oil
1/4 onion finely chopped
1 clove garlic finely chopped
1 cup long grain white rice
1 3/4 cup chicken stock
2-4 tbsps tomato sauce

In a saucepan, heat the olive oil and cook the onion and garlic slightly brown, then add the rice and stirring, continue to brown the rice slightly. Now stir in the chicken stock and tomato sauce and reduce heat to low. Cover and let cook for 20 minutes or so until all the liquid is absorbed. Remove from heat and let stand for 5 minutes, then fluff and serve. Wonderful with refried beans or any Mexican dish you can name....

Smilin Paul Villa, U.S. Senate 2004
cyber-congressman R-Reno
Proud Member of the Vast Right Wing Conspiracy and 2 SUV family


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